A coffee processing station in Mokvat, built with support from Korea International Cooperation Agency and Wonders International, processes 900kg-1 ton of cherries/hour and boosts the coffee value chain by enabling farmers to produce higher-value products

Vientiane’s top tourist sites - including Patuxai Monument, That Luang Stupa, and Buddha Park - attracted over 300.000 visitors in 2024, reflecting a strong recovery in Laos’s tourism sector; targeted campaigns will aim at further boosting tourism in 2025

Houaphanh Province,will recognize Tai Daeng singing and Pa Bum sauce as cultural heritage on 30 December; Tai Daeng features traditional instruments in ceremonies, while Pa Bum is a fermented fish sauce central to local cuisine

A national seed policy to ensure quality seed production, improve yields, and enhance food security is being implemented; by integrating digital tools, the initiative also supports sustainable farming and competitiveness in global markets

Researchers in Laos are analyzing elephant DNA from dung to understand their alarming decline; protection plans include keeping elephants in captivity for breeding to restore the species while tracking diversity and key habitats for conservation efforts