The country has been able to successfully reduce greenhouse gas emissions by 34% over the past ten years, having incorporated the Paris Agreement targets into its national socio-economic development plan and national green growth strategy

Houaphanh Province,will recognize Tai Daeng singing and Pa Bum sauce as cultural heritage on 30 December; Tai Daeng features traditional instruments in ceremonies, while Pa Bum is a fermented fish sauce central to local cuisine

A national seed policy to ensure quality seed production, improve yields, and enhance food security is being implemented; by integrating digital tools, the initiative also supports sustainable farming and competitiveness in global markets

Researchers in Laos are analyzing elephant DNA from dung to understand their alarming decline; protection plans include keeping elephants in captivity for breeding to restore the species while tracking diversity and key habitats for conservation efforts

Lao coffee, sustainably grown on the Bolaven Plateau, is earning global recognition; farmers use organic, shade-grown methods to preserve biodiversity and enhance quality; United Producer Lao Coffee is positioning coffee as a key export and cultural asset